Coconut Flaxseed Hotcakes

Three fluffy hotcakes made with coconut milk and ground flaxseed topped with powdered sugar, butter and fresh raspberries ** Weekends Only **

Eggs Benedict

One or two medium poached eggs over a toasted english muffin with canadian bacon and house made hollandaise served with hash browns or fresh fruit ** Weekends Only **

Breakfast Quesadilla

A flour tortilla stuffed with scrambled eggs, jack cheese, sautéed red peppers, portabella and crimini mushrooms served with a side of salsa. ** Thursday through Sunday Only **

The Fickle Chicken

homemade chicken salad with almonds, celery and dried cranberries in a creamy curry sauce with lettuce and tomatoes, served on a rustic roll 7.75

Breakfast Burrito

two eggs scrambled, black beans, shredded carnitas, chorizo and queso fresco wrapped in a flour tortilla topped with homemade roasted poblano salsa, sour cream and avocado. served with a side of fruit. 9

Current Specials

Changing seasons give us the chance to feature some of our favorite things. Special ingredients, special colors, and special prices. These are some of our favorite things. Right now, at least.

Coconut Flaxseed Hotcakes

Three fluffy hotcakes made with coconut milk and ground flaxseed topped with powdered sugar, butter and fresh raspberries

** Weekends Only **

Eggs Benedict

One or two medium poached eggs over a toasted english muffin with canadian bacon and house made hollandaise served with hash browns or fresh fruit

** Weekends Only **

Breakfast Quesadilla

A flour tortilla stuffed with scrambled eggs, jack cheese, sautéed red peppers, portabella and crimini mushrooms served with a side of salsa.

** Thursday through Sunday Only **

The Fickle Chicken

The Fickle Chicken

homemade chicken salad with almonds, celery and dried cranberries in a creamy curry sauce with lettuce and tomatoes, served on a rustic roll

7.75

Proteins

Penn & Teller

five or eight ounce ball tip steak, two eggs, peppered parmesan garlic hashbrowns and toast, with home-made avocado lime steak sauce.

10.5 or 12.5

Ω Omega Scrambler

three eggs scrambled with smoked salmon, jack and havarti, scallions and avocado, served with fresh fruit and toast

10.25

Runner Up

one buttermilk pancake, two eggs any style, choice of applewood bacon or sausage and coffee

7.5

The Nobel Prize

three eggs, hashbrowns and toast, choice of applewood bacon or sausage and coffee

8.75

First Prize

two eggs, toast with choice of sausage, applewood bacon or hashbrowns and coffee

7.5

El Presidente

hashbrown scrambler with corn, red and green peppers, jack and cotija, poblanos and chorizo topped with two over-easy eggs, sour cream, cilantro and fresh fruit or toast

10.25

Salmon Croque Madame

two over-easy eggs, fresh greens, cream cheese, smoked salmon and cracked pepper, served open-face on multi-grain toast

9

Yeti Skillet

mushrooms, corn, ham, red onions, red and green peppers with cheddar and pepperjack cheeses, served over a plate of yukon gold hashbrowns with two eggs over-easy, and your choice of toast

10

Breakfast Burrito

two eggs scrambled, black beans, shredded carnitas, chorizo and queso fresco wrapped in a flour tortilla topped with homemade roasted poblano salsa, sour cream and avocado. served with a side of fruit.

9

Mornin Sandwiches

Smoked Salmon

smoked salmon, cream cheese, red onion and tomato on white, wheat or everything bagel

5.5

The Ultimate Merger

two scrambled eggs, bacon, sausage, cheddar and crystal hot sauce, stacked between three slices of toast

5.5

Bagel Sandwiches

one scrambled egg, cheddar and bacon or sausage on white, wheat or everything bagel

4

Carbohydrates

Lemon Ricotta Hotcakes

SATURDAY AND SUNDAY SPECIAL ONLY! WHILE THEY LAST!

three or five of our signature lemon ricotta hotcakes served with butter, homemade whipped cream and topped with fresh strawberries

8.5 or 10.25

Belgian Waffle

classic belgian-style waffle served with butter

5.5
7 • blueberries
8 • strawberries
7.5 • chocolate chips, drizzle & whip

Blue Bucks

one, three or five buckwheat pancakes combined with a generous portion of blueberries

3.5 or 6.75 or 8

Pancakes

one, three or five classic cakes

buttermilk • 2.5 or 5.5 or 7
blueberry • 3 or 6.25 or 7.75
buckwheat • 3 or 6.5 or 7.75

Stuffed French Toast

french toast with cream cheese, chocolate, choice of fruit and whipped cream

8 • banana
8.5 • strawberries

Nucleus French Toast

two or three delicious orange-zested slices served with butter

6 or 7.5

Omelettes

Southwest

cheddar, pepperjack, scallions, tomatoes and black beans topped with sour cream, red onions and cilantro salsa

9.5

Peppered Bacon

applewood bacon, feta, tomatoes, fresh basil, mozzarella and red pepper flakes

9

Herbaceous

green peppers, red peppers, scallions, tomatoes and crimini mushrooms

8

Diced Ham

our version of the standard, classic ham and cheese omelette with havarti cheese and scallions

8.25

Cajun Crab

blue claw crab, scallions, parmesan, mozzarella and cajun spice

9.5

Real Housewives of E.C.

three eggs with two of the yolks removed, sautéed red onions, tomatoes, crimini mushrooms, fresh spinach, goat cheese and italian seasoning, served with fresh fruit and wheat toast

9.75

Crepes

Salmon Crepe

smoked salmon, cream cheese and scallions drizzled with creamy bechamel sauce and topped with dill

9.25

Buckwheat Ham Crepe

buckwheat crepe with scrambled eggs, ham, havarti, scallions and dill

8.25

Chevre Crepe

goat cheese, fresh basil, mozzarella, scrambled eggs and tomatoes

8.5

Lemon Crepe

lemon cream cheese, homemade whipped cream with fresh berries and a light lemon sauce

8

Banana Caramel Crepe

bananas, caramel and chocolate with homemade whipped cream

7.75

Strawberry Nutella Crepe

creamy nutella® and strawberries with home-made whipped cream and chocolate drizzle

8.5

Mid-day Sandwiches

All sandwiches served with potato or corn chips. Upgrade to soup or fresh fruit for $2.

The Castro

shredded carnitas, pepperjack, tomatoes, red onions, lettuce and chipotlé mayo, served on ciabatta bread

7

Vegetable Coup D’etat

red onions, feta and jack, avocado, tomatoes, red and green peppers, sprouts, lettuce and cucumber sauce, served on wheat bread

7

Seattle Blues

blue claw crab, parmesan, swiss, scallions, lettuce and bistro sauce served on ciabatta bread

7.75

The Fickle Chicken

homemade chicken salad with almonds, celery and dried cranberries in a creamy curry sauce with lettuce and tomatoes, served on a rustic roll

7.75

In the Club

turkey breast, provolone, bacon, lettuce, tomato, avocado and bistro sauce stacked between three slices of white toast

7.75

The Boomer

grilled portabella mushroom cap topped with grilled sweet onions and red peppers, fresh greens, feta, garlic mayo, served on ciabatta bread

7.75

Á la Carte

Lionized Hashbrowns • 3.5

Peppered Parmesan Garlic Hashbrowns • 3.5

Hashbrowns • 2.25

Applewood Bacon • 3

Sausage • 2.75

Egg • 1.25

Bagel with Cream Cheese • 2

Real Local Maple Syrup • 1.25

Fruit Cup • 2.75

Soups

Our soup selections change often. Please check with your server for current offerings.

cup • 2.75
bowl served with toast • 4.25